Serves 8-10


  • 1 48 ounce can of tomato juice (about 6 cups)
  • 3 tablespoons prepared creamy hot horseradish
  • 3 tablespoons Worcestershire sauce
  • 2 1/4 teaspoons Dry Rub & Spice Blend #2
  • Tabasco sauce
  • Freshly ground black pepper
  • Regular or pickled vodka


Mix the tomato juice, horseradish, Worcestershire sauce, DRSB#2 and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.

To assemble drinks, sprinkle DRSB#2 on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the DRSB#2 and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka then top with Bloody Mary tomato mixture.

Garnish with limes, lemons, celery ribs, or anything your heart desires.