Preheat the grill for medium heat and lightly oil the grate.
Thoroughly mix ground lamb and Jerk Pepper Sauce together in a bowl; shape into 10-12 small patties.
Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Alternately, you can cook the burgers to your desired degree of doneness.
Rest burgers while assembling toppings