In a plastic bag, add the chicken, EVOO and Arawak Farm® Jerk Pepper Sauce. Massage well and seal the bag.
Marinate overnight, OR a minimum of 4 hours.
Preheat the grill (gas or charcoal) to high heat.
Grill about 15-20 minutes; turning every 5 minutes.
Let the chicken rest for about 10-15 minutes.
Rough cut chicken and place in a metal bowl and add one (1) Tbsp. of Arawak Farm® Jerk Pepper Sauce and cover with foil.
Place in a warm oven (about 200°)
NOTE: We recommend using boneless dark meat as it is more forgiving than white meat. Using dark meat allows for a nice char, which will caramelize the marinade and provides a more intense flavor.