Smoked Brisket with Arawak Farm Dry Rub/Spice Blend #1

Ingredients:

  • One 10-12 lb. whole beef brisket.  Trim the fat to ¼” thickness
  • 2/3 cup Arawak Farm Dry Rub/Spice Blend #1

 

Equipment:  Gas Grill

 

Preparation