Fruit Patties

Crust:  Makes enough crust for six (6) hand pies.

1½ cups all-purpose flour

½ tsp. of sugar

¼ tsp. of kosher salt

½ cup (1 stick) chilled unsalted butter, cut into ½” pieces

 

Pulse flour, sugar, and salt in a food processor.  Add butter; pulse until the texture of very coarse meal.  Add ¼ cup ice water; pulse adding more water if dry, until dough comes together in clumps.  Form into a square, wrap in plastic, and chill until firm, about 2 hours.

 

Filling:  Arawak Farm Spicy Fruit Spread (your choice)

  

Bake: