Combine all rice pudding ingredients in a 3 quart pot. Bring to a boil over medium heat.
Reduce heat to medium/low. Simmer for 15-18 minutes or until rice pudding is soft and thickened. *stir regularly to prevent sticking*
Add more coconut milk if rice is not soft.
Continue to cook until rice is cooked through.
Stir continuously the last 5 minutes.
Remove from heat.
Serve warm or cold. Top with Cinnamon and Your favorite Arawak farm spicy fruit spread.