Grilled Chicken with Board Dressing

1-1/2 tsp. Arawak Farm Sweet Ginger-Basil Pepper Sauce
2 oz. Arawak Farm Dry Rub/Spice Blend #2
3/4 cup chopped fresh cilantro
1/4 cup chopped fresh oregano
1 teaspoon finely grated lime zest
1/4 cup Extra Virgin Olive Oil (plus more for grill)
Kosher salt, freshly ground pepper
1 4-pound chicken, halved, backbone removed
Lime wedges (for serving)

 

Preparation