Serves: 4-6
Prep:
- 1 small (personal size) watermelon, peeled, cut into cubes
- 1 English cucumber, cubed
- 15 fresh basil leaves, torn
- 1/2 cup crumbled feta cheese
HONEY VINAIGRETTE
- 1/4 cup light olive oil
- 2 tbsp balsamic vinegar
- 2tbsp fresh lime juice
- 2 tbsp honey
- 1 tsp Dry Rub & Spice Blend #2
- 1/2 tsp freshly ground black pepper
METHOD
In a large bowl, mix all salad ingredients except feta.
In a small bowl, whisk together the Honey Vinaigrette.
Gently toss salad and vinaigrette together.
Top with feta cheese and serve
