• 3-4 Haas Avocados (slight give when squeezed)
  • ½ cup of Pico de Gallo
  • One (1) lime, juiced
  • 2 Tsp. of Arawak Farm® Mango Pineapple Pepper Sauce
  • Kosher Salt (to taste)


In a bowl, mix all ingredients except the Pico de Gallo. Do not over mix, as it should contain some lumps of avocado.

Mix in Pico de Gallo and refrigerate